Ginger Ale Glazed Carrots
Recipe - Price Rite Marketplace Corporate
Ginger Ale Glazed Carrots
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Calories55
Ingredients
1 medium bag of carrots
6 oz Canada Dry® Ginger Ale
Parsley ( for garnish )
Directions
1. Wash & peel carrots, cut off and discard ends and tips. Cut into slices 1/4" thick.
2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
3. Add half a can of Canada Dry® Ginger Ale (6 oz) to carrots. Reduce heat to low, cover and simmer for 20 minutes.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
55
Calories
Shop Ingredients
Makes 6 servings
Carrots 2 LB Bag, 2 pound
$1.99$1.00/lb
Canada Dry Ginger Ale, 2.1 qt
On Sale!
$1.99 was $2.29$0.03/fl oz
Curly Parsley, 1 bunch, 1 each
$1.29
Directions
1. Wash & peel carrots, cut off and discard ends and tips. Cut into slices 1/4" thick.
2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
3. Add half a can of Canada Dry® Ginger Ale (6 oz) to carrots. Reduce heat to low, cover and simmer for 20 minutes.